Na Lotus Hotel, a Luxury Collection Hotel, Nanning· Cloud Sky All-day Restaurant

I went to Nanning for a business trip and stayed at this hotel. It is a five-star luxury hotel in the ASEAN region. The cloud western restaurant is their Western buffet restaurant and is also a place for breakfast. The restaurant is quite large, and there are many areas that are not open. The food area did not gather together, and there was always food along the road. You can pick up food from the door and walk to the back of the restaurant. The food choices are not particularly large, but I want to drink coffee and eat a bowl of rice noodles, and the requirements are very low.

I went to Nanning for a business trip and came to the Crowne Plaza Hotel for a meeting. At noon, I was arranged to dine in this cafeteria on the 17th floor. The restaurant was relatively high. After the meeting, everyone queued up and went upstairs for a lot of time. The elevator was a bit slow. The restaurant&#39;s production is OK, if it is normal, it should be a seafood buffet, but the organizing committee arranged that day, 15 varieties are limited, but you can know that the production is still very good, there are roast lamb chops, lamb is not too much, very delicious, their dessert is not bad, I feel like every one wants to eat.

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The store decoration incorporates bamboo and rattan chairs and many tropical elements. Just like being in Southeast Asia, even the dishes are very authentic. Maybe the ingredients are exquisite. The dishes are very recommended for their curry shrimp. The shrimp is large and fresh. The curry is rich, the fragrance is pure and thick and gentle. Use butter toast to pick up curry juice, full of happiness! In addition, Dongyin Gong soup tastes very rich, the material is more sufficient, sour enough spicy, very appetizing.

The hotel&#39;s own Chinese restaurant environment is very good. The weather is not good today. I believe that the weather is good. The view of the city is very beautiful. The service is very good. Nice. The taste is also delicious.

Friends Yuan Restaurant, a tea restaurant with a good reputation in Nanning, on the 16th floor of the Crowne Plaza Hotel, I went to the hotel at noon and went down to the 16th floor to have afternoon tea. Guangxi is close to Guangdong, so it is also a habit of drinking tea. Refreshments are well done ～ [Shrimp Emperor] Every time you eat refreshments, you must order dishes, one serving of four, shrimp pastry skin is thin enough, each shrimp pastry has three or four shrimp, shrimp meat Q is full, delicious ～ [Roasted pigeon] The skin of the pigeon roasted is crispy and tender, and the aroma is sniffing. Take a bite, and there is gravy ～ [sauce chicken feet] The taste of chicken feet is soft and rotten, and the meat and bones can be easily separated.～ Overall, their refreshments are good, the price is very affordable, and the view is wide ～

As the world&#39;s highest luxury hotel, the view here is unique and good. The quality of the cake desserts in the whole afternoon tea series is also quite good. It is suitable for watching the scenery and looking at the unique skyline of the city under Qingxiu Mountain.

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Shengtiandi, this frog Xiaoshuai, has a much better environment after renovating, fresh and bright, it is very comfortable to look at, and the photos are also good-looking. |Black pepper oil frog^ is a large pot, the portion is very large, the frog meat is quite delicious, the taste is a bit woody, and it is very delicious. |Xiaoshuai cold noodles^ very fragrant and delicious, and the taste is crispy. The service attitude here is very good and well-trained.

去南宁出差，住在了这一家酒店，它是位于东盟区里面的一家五星级豪华酒店，云端西餐厅是他们的西餐自助餐厅，也是早餐用餐的地方。餐厅蛮大的，而且还有不少的一些区域没有开放。食品区没有聚集在一起，沿路一直都是食品，可以从一进门开始取食物，一直走到餐厅后段。食物的选择不算特别多，不过我就想要喝咖啡和吃碗米线，要求很低。

菜品口味很好，品种丰富，各种海鲜牛排刺身自由，食物很新鲜，水果很甜、饮料、甜品种类很多，环境高大上，舒适，服务贴心。

The dishes taste very good, the variety is rich, all kinds of seafood steak sashimi free, the food is very fresh, the fruit is very sweet, the drink, the sweet variety is many, the environment is tall, comfortable, and the service is intimate.

喜欢吃海鲜，可以生吃也可以下火锅，还有师傅可以帮炒，而且12月中旬餐厅已经换上圣诞节的装饰了，很有氛围！

I like to eat seafood, you can eat raw or hot pot, and the master can help fried, and the restaurant has been replaced with Christmas decoration in mid-December, very atmospheric!

东西很好吃，环境也很好，食物种类丰富。服务人员态度非常好，进入立即上前询问，用过的餐盘也会立即撤下，生蚝也很新鲜，鸡尾酒汁用来蘸刺身非常的美味，门口甜美种类很多，饮料可供的选择也繁多，最喜欢的就是熟食处的烤羊排，真的值得一试🌹

The food is delicious, the environment is very good, and the food is rich. The service staff is very good. When you enter, you will immediately ask. The used plate will be removed immediately. The oysters are also very fresh. The cocktail juice is used to oyster sashimi. It is very delicious. There are many sweet types at the door. There are many choices for drinks. The favorite is the roast lamb chops at the cooked food. Really worth a try 🌹

环境很优美，服务很好，已经安排上了圣诞节的装饰，仪式感十足，超级有氛围感，刺身很棒，口感丰富细腻，金枪鱼的味道十足，超喜欢这里的蛋糕和牛排，生蚝。生蚝和扇贝很新鲜🤤特别是蛋糕用的还是动物奶油，很美味🥺

The environment is very beautiful, the service is very good, the Christmas decoration has been arranged, the ceremony is full, the atmosphere is super, the sashimi is great, the taste is rich and delicate, the tuna is full of taste, I really like the cake and steak here, oysters. The oysters and scallops are very fresh, especially the cakes are still animal cream, very delicious 🥺

风景好过来看到夕阳，拍照超出境，一楼还有颗3米多高的巨型圣诞树🎄80楼也有创意圣诞树，79楼自助餐菜品服务都好，最爱他们家的餐厅场景布置zanw

The scenery is good to see the sunset, take pictures outside the border, there is a giant Christmas tree more than 3 meters high on the first floor 🎄 There is also a creative Christmas tree on the 80th floor, the buffet dishes on the 79th floor are good, and the restaurant scene layout of their favorite zanw

云端西餐厅又有美味上新啦！十余款创意匠心牛肉美味菜肴牛肉居然还有这么多吃法，吃完扶墙走！ 🍤【主厨推荐】：惠灵顿牛排丨战斧牛排丨牛油果牛肉塔塔丨铁板黑椒澳洲草饲牛柳丨烤澳洲草饲西冷排丨炭烤牛肉串丨堂灼澳洲和牛肉眼M5级丨和牛肩脾肉眼丨香酥牛小排 ⛲【餐厅环境】： 餐厅设计灵感来自于吊脚楼，金属和玻璃的框架提供了与壮族文化相关的当代建筑结构，阶梯式和分层的细节灵感则源于梯田上的双层房屋。  

Cloud Western Restaurant has a delicious new! More than ten creative ingenuity beef delicious dishes beef actually have so many ways to eat, after eating the wall! 🍤 [Chef recommendation]: Wellington Steak - Tomahawk Steak - Avocado Beef Tata - Iron Plate Black Pepper Australian Grass-fed Cattle Willow - Roasted Australian Grass-fed Western Cold Pail - Charcoal Roasted Beef Kew - Tang Burning Australia and Beef Eye M5 Grade - and Beef Shoulder Spleen - Noodle - Fragrant - Niu Xiaopai ⛲ [Restaurant Environment]: The restaurant design is inspired by the stilt building, the metal and glass frames provide contemporary architecture relevant to Zhuang culture, and the terraced and layered details are inspired by the double-storey houses on the terraces.  

Na Lotus Hotel, a Luxury Collection Hotel, Nanning· Cloud Sky All-day Restaurant

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